In the regular food production enterprises, the quality of food raw materials is not only good, but also according to the variety and batch of products. Every time workers enter the production workshop during the operation process, they have to change slippers, change clothes, disinfect in the disinfection pool, blow out the bacteria in the air shower, and change their work shoes, which can ensure that all the production personnel are "sterile people"... None of these costs can be saved. In a number of unannounced visits and law enforcement inspections, representatives went deep into more than 50 units and enterprises to carry out on-the-spot inspections. The representatives felt that the city's large food and catering enterprises are guaranteed, but there are still many problems in small workshops and small enterprises. Municipal People's Congress Standing Committee member, Municipal People's Congress education, science, culture and health committee chairman Zhang Haibai said: unlicensed unlicensed operation of small restaurants, small barbecue shops, small workshops health conditions are relatively poor, tableware without disinfection measures, practitioners do not have health certificates, there are serious hidden dangers, should make great efforts to rectify management.